This week’s Recipe of the Week brings together juicy roasted chicken, crisp apples and pears, sweet potatoes, and fresh kale, topped with creamy goat cheese and crunchy nuts. Drizzle with a homemade maple-Dijon dressing and serve with fresh Double D Bread and Thursday’s featured wine for a delicious fall dinner that’s easy to pull together. Find everything you need at Tri-County Produce!

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