Asparagus & Goat Cheese Frittata

Celebrate Mother’s Day with a simple, elegant brunch recipe full of fresh spring flavor. This light and savory frittata combines tender asparagus, creamy goat cheese, farm-fresh eggs, and fragrant herbs for a dish that feels both comforting and seasonal. Pair it with lemon ricotta pancakes, fresh fruit, or a simple salad for the perfect weekend brunch spread.

Ingredients

  • 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces

  • 8 farm eggs

  • ½ cup milk

  • 3 oz goat cheese, crumbled

  • 2 tbsp olive oil

  • 1 small shallot, diced

  • Salt & pepper to taste

  • Fresh parsley or chives for garnish

Instructions

  1. Preheat oven to 375°F.

  2. Heat olive oil in an oven-safe skillet over medium heat. Add shallot and asparagus and sauté until just tender, about 4–5 minutes.

  3. In a bowl, whisk together eggs, milk, salt, and pepper until fully combined.

  4. Pour egg mixture into the skillet over the vegetables. Sprinkle goat cheese evenly throughout.

  5. Cook on the stovetop for 2–3 minutes until the edges begin to set.

  6. Transfer skillet to the oven and bake for 10–12 minutes, or until the center is fully set and lightly golden.

  7. Top with fresh herbs and serve warm.

Fresh, bright, and easy to prepare, this spring frittata is a beautiful way to gather around the table and celebrate Mom. Find everything you need fresh at Tri-County Produce.

RecipesJessica McRee