Grilled Steak & Asparagus with Lemon

Celebrate Father’s Day with a classic grilled steak and asparagus recipe, drizzled with lemon juice. Pair the dish with our grilled peaches and vanilla ice cream for a perfect summer dessert!

Serves: 4

Ingredients

  • 1 1/2 pounds skirt steak, trimmed and cut into 4 pieces

  • 1 bunch asparagus, trimmed

  • 1 tablespoon fresh lemon juice

  • 1 clove garlic, grated

  • 1 teaspoon chopped fresh thyme

  • 3 tablespoons extra-virgin olive oil, plus more for brushing

  • Kosher salt and freshly ground pepper

Directions

  1. Combine 2 tablespoons olive oil, the garlic and thyme in a small bowl; brush on the steak, then season with salt and pepper. Toss the asparagus with the remaining 1 tablespoon olive oil and season with salt and pepper.

  2. Meanwhile, heat a grill pan over medium heat and brush with olive oil.

  3. Grill the steak 3 to 4 minutes per side for medium rare; transfer to a plate.

  4. Wipe off the grill pan. Grill the asparagus, turning occasionally, until marked, 4 minutes; drizzle with the lemon juice.

Serve the grilled asparagus and sliced steak together, ready to serve.

Tri County Produce Tip

Serve with grilled peaches and vanilla ice cream for a Father’s Day treat!

Perfect For

Serve alongside roasted potatoes, gruyere and orzo, or your favorite aioli sauce on the side.

RecipesKayli Chiu