Grilled Peach & Feta Salad
Sweet, Fresh & Perfect for Summer
When peaches are in season, simple is best. Grilling brings out their natural sweetness, while feta, fresh basil, and a drizzle of balsamic glaze create a fresh, flavorful salad that's as beautiful as it is delicious.
Enjoy it as a light lunch, serve it alongside your favorite grilled entrée, or add grilled chicken for an easy, protein-packed dinner. It's the perfect way to celebrate summer with fresh ingredients from Tri-County Produce.
Prep Time: 10 minutes
Cook Time: 6 minutes
Serves: 4
Ingredients
4 ripe peaches, halved and pitted
feta cheese
¼ cup fresh basil leaves
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
Flaky sea salt
Freshly cracked black pepper
Optional
2 grilled chicken breasts, sliced
Crusty artisan bread for serving
Directions
Preheat a grill or grill pan to medium-high heat.
Lightly brush the peaches with olive oil.
Grill peaches cut-side down for 2–3 minutes, then flip and cook another 1–2 minutes until lightly caramelized.
Arrange the grilled peaches on a serving platter.
Add feta.
If desired, top with sliced grilled chicken for added protein.
Scatter fresh basil over the salad.
Drizzle with olive oil and balsamic glaze, then season with flaky sea salt and freshly cracked black pepper.
Serve immediately with warm crusty bread, if desired.
Fresh Tip
Choose peaches that are ripe but still slightly firm. They'll hold up beautifully on the grill while developing a delicious caramelized flavor.
Shop Local at Tri-County Produce
From sweet California peaches and fresh basil to creamy burrata and everything you need for your next summer gathering, Tri-County Produce is your destination for fresh, seasonal ingredients. Stop by today and discover what's in season!